Home > Cattle company serves up carbon neutral beef

Cattle company serves up carbon neutral beef

Editorial
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One of Australia’s largest and oldest cattle producers has launched one of Australia’s first carbon-neutral beef.

Five Founders is the first branded beef product to be launched by the North Australian Pastoral Company (NAPCo) and has been officially accredited as carbon neutral after meeting the Australian Federal Government’s strict criteria.

NAPCo, which was founded in 1877 and manages approximately 200,000 head of cattle across Queensland and the Northern Territory, undertook a 12-month accreditation process as part of its journey to provide consumers with a unique beef product.

Five Founders will initially be sold in NAPCo’s current markets of Australia, China and Singapore before a staged and measured expansion to other markets.

NAPCo CEO Phil Cummins said the company’s decision to pursue carbon neutrality in its first foray into selling its own cuts was to meet the desires of the modern consumer.

“When we decided to launch our own branded beef product, we studied the market and quickly realised that people increasingly want produce that not only delivers the highest quality eating experience but respects their affinity for environmental and animal care,” he said.

“Consumers are more environmentally conscious than ever and this is especially the case among younger generations such as Millennials, who want confidence they are buying sustainable products.

“NAPCo has always prioritised our animal welfare and environmental practices and embracing carbon neutrality has been a natural progression of this. NAPCo’s care for animals is also demonstrated in our ‘whole-of-life’ advantage as we breed and raise our own cattle, ensuring good health and full traceability within our supply chain.
“Creating such a ground-breaking beef product has been an eye-opening and incredibly rewarding experience for our staff.”

Cummins said the company engaged an independent national carbon and energy management consultancy company to help guide its bid to produce Australia’s first carbon-neutral beef.

“Pangolin and Integrity Ag Consultants were engaged to calculate our carbon footprint through a hybrid lifecycle assessment (LCA) of our herd, which was then combined with estimation of energy-related emissions from the properties and feedlot,” he said.

“A range of improvements on our properties and in our herds has subsequently allowed us to reduce our footprint, including genetic improvements that allow our cattle to breed and be processed at a younger age and thus emit less methane.

“Having made these efforts to reduce our overall footprint, we then purchased carbon credits approved by the Federal Government to offset the remainder.”

Cummins said NAPCo was also committed to conservation activities such as securing land for nature refuge programs and performing carbon sequestration trials.

“We are also looking to trial feed additives that will reduce the amount of methane emitted directly from our cattle,” he said.

“This is the beginning of our carbon journey, not the end, and we will be working to further reduce our footprint.

“NAPCo has prioritised animal welfare and environmental practices for almost 150 years and see it as our duty to find innovative ways to tackle this global challenge.”

Prior to launching Five Founders, NAPCo spent more than a century solely focused on breeding, growing and finishing cattle for both domestic and export markets.

The company manages more than 6.1 million hectares in Queensland and the Northern Territory, along with the award-winning Wainui Feedlot and Farm on the Darling Downs. About 180 people are employed across all aspects of its operations.

NAPCo is owned by a variety of shareholders, including the Queensland Investment Corporation (QIC) which bought an 80 percent stake in the company in 2016.

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