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Grains: A global food resource

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The 69th Australasian Grain Science Conference, with the theme of ‘Grains: A Global Food Resource’, will bring together a diverse range of delegates from academia, government research agencies and industry who undertake research and innovation activities across the grains industry value-chain.

The conference represents all cereal, pulse and oilseed commodities, allied processing industries, research medical groups and marketers, and promotes research and innovation activities including health and nutrition, plant breeding and crop quality improvement.

The conference will be held August 27-29, 2019, at the Rydges on Swanston, Carlton, Melbourne, Australia. The program includes scientific oral and poster sessions and social events together with a grains industry forum which will address topics such as current and future markets- threats and opportunities, climate change and food security.

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