Arrow Scientific

Our product range includes food safety and food quality tests for food processors and manufacturers as well as their suppliers: Petrifilm for food microbiology. SMID for salmonella, other rapid microbiology tests such as Listeria or QC cultures, HACCP products, and accessories for Petrifilm. Petrifilm can be used for environmental swabs or testing food microbiology of ingredients or manufactured food products. Use the Specisponge for meat carcass. ATP or Protein test for surface hygiene or cleanliness. HACCP software, HACCP training videos and HACCP books. Hand wash or hygiene training with GlitterBug. Digital Thermometers and recording thermometers as well as temperature dataloggers and IR thermometers (infra-red thermometers). Texture analyser to measure physical characteristics of product. Sensory panel software for computers or used with paper forms. Refractometers to measure brix or salinity. ELISA kits for anabolic steroids, mycotoxins, antibiotics, vitamins and allergens such as gluten or peanut. Enzymatic tests for wine makers such as L-Malic, D-Glucose D-Fructose, Acetic acid, Acetaldehyde or Ethanol. Bostwick Consistometer for measuring viscosity. Free chlorine strips. Food quality and food safety tests for HACCP by food processors are our strengths., Information, Microbiology, Environmental microbiological sampling using aseptic methods, Hand hygiene, handwash, spreading infection, HACCP monitoring, food safety, food microbiology, food chemistry, food processing technology