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BioAg’s fermented liquid cultures improve crop productivity

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article image BioAg agent, Ivan Mitchell, and farmer, Alan Wragge in a direct-drilled oats crop

Southern NSW wool and grain growers, Alan and Ruth Wragge, have improved the health, yield and quality of their crops since they adopted biological farming techniques six years ago.

The Wragges grow up to 600 hectares of oats, wheat, barley and rice on their 3,000ha Deniliquin district property, Yaloke. They also run 3,000 medium wool Merino ewes and small numbers of store cattle.

A fifth-generation farmer, Alan Wragge saw long-term problems developing with the continued use of conventional farming techniques.

The heavy red clay to sandy loam soils were becoming compacted, his use of crop protection products was increasing, resistance was developing and his sheep were developing cancers.

“I was looking for ways to do things that were more in tune with nature,” Alan Wragge said. “I’ve always had a yearning to go organic but could never see how to get there.”

The turning point came when a canola crop, which was shaping up to be his ideal one, began to turn yellow. His agronomist diagnosed manganese toxicity and recommended ploughing the crop into the ground.

Instead, Alan Wragge contacted Ivan Mitchell, a local agent for an innovative Narrandera-based biological fertiliser company called BioAg .

BioAg manufactures a range of biologically active solid nutrients and fermented liquid cultures that help to produce living, healthy and balanced soils for optimum plant and livestock productivity.

Soil and tissue analysis conducted by BioAg revealed that while there was adequate phosphate in the soil, it was locked up in a form that was not available to the plants.

Ivan Mitchell recommended the canola be treated with a tank-mix of two fermented liquid cultures (BioAg Balance & Grow and BioAg Fruit & Balance), which deliver essential nutrients and metabolites directly to the crop, as well as stimulating microbial activity in the soil.

“Within 48 hours the plants started to recover and the tips of the leaves changed from yellow back to light green,” Alan Wragge said.

“After seven days they were almost back to normal and after 14 days, following another treatment, they looked absolutely brilliant.

“That canola, which had been given a death sentence, yielded 2.5 tonnes/ha and netted us $40,000. That won me over and at the same time convinced me that there was a lot I didn’t know.”

Alan Wragge has since implemented a custom-made BioAg fertility programme across more than a third of his property. The programme incorporates a range of BioAg products, all of which are accredited organic inputs, in conjunction with conventional inputs.

To date, more than 1,200 hectares have been treated at least once with 100kg/ha of BioAgPhos and 200kg/ha of lime using a belt spreader. BioAgPhos is a reactive phosphate rock that has been treated with a proprietary microbial culture.

About half of its 14% phosphorus content is available immediately for plant use, while the remainder is slowly digested by the micro-organisms and added to the nutrient reservoir in the soil.

The improved soil microbial activity is also claimed to help unlock phosphate, calcium and sulphur already in the soil, leading to long-term benefits in soil structure and fertility.

The programme also includes sulphate of ammonia and the soil biology nutrient and seed inoculant, BioAg Soil & Seed.

Alan Wragge described the results as “amazing”, with better crop germination, fewer pest and weed problems, little lodging, less pinched grain and noticeable improvements in the soil’s structure, water holding capacity and workability.

“I can make a good seedbed in one pass, have fewer disease problems and less run-off after rain,” he said. “Two years ago, we had 100 mm of rain in three days. The water ran off our conventionally-farmed country almost straight away, whereas the biologically-farmed country just soaked it up.

“The soil is much softer so I can direct-drill a lot more. I’ve also had fewer weeds so I’ve been able to cut back on weed spraying over the past four or five years. With biological farming there’s not as much vegetative growth in the crops.

“The funny thing is that the best crops don’t look like anything special but they’re much easier to harvest and they yield well. I’ve stripped 2 t/ha off cereal crops that didn’t look like they’d be worth harvesting and easily harvested a 12 t/ha rice crop with my 25-year-old header!”

The quality of Alan Wragge’s rice had also improved. “Our appraisals are going up and up each year, with more whole grain mill-out and fewer brown or green grains, so we’re making more money,” he said.

Alan Wragge’s Merinos are healthier, with few worm problems despite not having drenched for 18 months. Despite the drought, there has been little tender wool, which Alan Wragge attributes to a change from set stocking to a rotational grazing programme on lucerne, subclover and vetch pastures over winter and the year-round nutrition from 160ha of saltbush.

Other changes to his management system include the adoption of green manure crops, the introduction of raised bed cropping to use irrigation water more efficiently and fencing off nearly 400ha to allow native vegetation to regenerate.

Alan Wragge said his biological approach cost a bit more than conventional farming techniques and required more management skills, but the benefits were well worthwhile.

“The last few years have been tough but the benefits in our soil, stock health and crops have made it profitable,” he said. “Biological farming is the way to go. It has shown me the way to move from conventional to organic production.

“I’ve changed my direction in so many ways that I’m now really confident and can see a tremendous future in farming in this area. I am now undertaking the first stage of certification as an organic grower.”

Alan has also won over his father. “Dad said I was crazy and on the wrong track but I took him out into a wheat paddock that had been biologically-farmed for three years,” he said.

“I dug up a shovelful of soil and it was beautiful and soft and full of earthworms and fungal growth. Dad changed his mind on the spot.”

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