Home > Hurll Nu-Way presents SBM infrared burners for industrial drying, cooking and baking

Hurll Nu-Way presents SBM infrared burners for industrial drying, cooking and baking

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article image SBM infrared burner

The new SBM infrared burners from Hurll Nu-Way Pty Ltd are incorporated in a wide range of cooking and drying equipment including rotisseries, broilers, kebabs, gyros, BBQ grills and ovens.

SBM high-efficiency infrared burners provide energy savings in applications demanding high intensity heat. The heaters offer silent operation, consume almost no electricity and guarantee clean gas combustion and instant heat. Electricity is only used for automatic ignition.

The SBM range is designed for the heating temperature to rise quickly, further increasing the immediate effectiveness. The infrared heating technology also contributes to making food more attractive in functions such as browning waffles and toasts, crumpet toasting, setting coatings on chicken and fish strips, or branding meat and cheese.

Key benefits of SBM infrared burners:

  • Provides more even heat distribution, enhancing the product quality
  • Allows for quicker cooking time
  • Helps preserve juices and flavour inside the cooked meat
  • Infrared allows cooking without fat, meeting healthy food demands
  • Versatile application range for infrared heating from baking bread and blackening vegetables, to relaxing shellfish and making popcorn
 

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