Pork CRC

The Pork CRC is attempting to transform the Australian pork industry while maintaining environmentally sustainable agricultural practices allowing the efficient production of innovative pork products from grain resources with improved conversion efficiency.


Supplier news
13/05/15 - Australian researchers have demonstrated mixing sows at weaning, or after mating, has no long term effect on welfare, Pork CRC
Supplier news
25/08/14 - Associate Professor Samir Samman is a Pork CRC Project Leader in Subprogram 3B ‘Inherent properties of Australian pork to enhance consumer health’.
Supplier news
01/05/14 - Pork CRC recently conducted a series of workshops for pork producers and industry stakeholders on successfully transitioning to sow group housing.
Supplier news
21/03/14 - Pauline Mooney, Executive Director, SARDI, has been appointed to the Board of Directors of the CRC for High Integrity Australian Pork (Pork CRC).
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Contact Pork CRC

Pork CRC (Head office) Update these details
PO Box 466
SA 5118
Tel: 08 8313 7973
Fax: 08 8313 7686

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