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Improve the health and immunity of dairy cows with apple cider vinegar from Stockhealth

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article image Increase the immunity and health of dairy cattle with apple cider vinegar from Stockhealth

Stockhealth  apple cider vinegar (ACV) is used by many dairy famers around Australia and New Zealand to treat a variety of health issues in dairy cattle.  

Apple cider vinegar has been used as a natural preventative of food poisoning since the 1800s and works by killing bacteria.  

Health complaints that apple cider vinegar has been shown to successfully treat or prevent include:

  • mastitis
  • itch
  • influenza
  • respiratory diseases 
  • difficult freshening/whelping
  • eclampsia
  • cramping after calf delivery
  • bot flies
  • fleas
  • ticks
  • skin conditions
  • arthritis
  • cystitis, and
  • many more
There are 2 varieties of apple cider vinegar available from Stockhealth; traditional ACV and ACV with garlic offers additional protection thanks to garlic’s properties as a natural antibiotic.  

The apple cider vinegar is a double strength (8%), natural, unpasteurised product that can be used as a direct drench or sprayed onto dairy cow coats and added to food, silage or drinking water.  

Features of Stockhealth’s apple cider vinegar include:

  • unpasteurised to retain all its vitamins and minerals
  • high in natural malic and acetic acids
  • rich source of quickly assimilated potassium
  • builds cattle strength
  • fights bacteria by flushing toxins out
  • has powerful cleansing, healing and antiseptic properties
  • is a natural antibiotic
  • offers both internal and external health benefits to dairy cows  
Contact Stockhealth for more information about treating dairy cows with its apple cider vinegar products and to place an order.

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