Stockhealth apple cider vinegar (ACV) is used by many dairy famers around Australia and New Zealand to treat a variety of health issues in dairy cattle.
Apple cider vinegar has been used as a natural preventative of food poisoning since the 1800s and works by killing bacteria.
Health complaints that apple cider vinegar has been shown to successfully treat or prevent include:
- mastitis
- itch
- influenza
- respiratory diseases
- difficult freshening/whelping
- eclampsia
- cramping after calf delivery
- bot flies
- fleas
- ticks
- skin conditions
- arthritis
- cystitis, and
- many more
There are 2 varieties of apple cider vinegar available from Stockhealth; traditional ACV and ACV with garlic offers additional protection thanks to garlic’s properties as a natural antibiotic.
The apple cider vinegar is a double strength (8%), natural, unpasteurised product that can be used as a direct drench or sprayed onto dairy cow coats and added to food, silage or drinking water.
Features of Stockhealth’s apple cider vinegar include:
- unpasteurised to retain all its vitamins and minerals
- high in natural malic and acetic acids
- rich source of quickly assimilated potassium
- builds cattle strength
- fights bacteria by flushing toxins out
- has powerful cleansing, healing and antiseptic properties
- is a natural antibiotic
- offers both internal and external health benefits to dairy cows
Contact Stockhealth for more information about treating dairy cows with its apple cider vinegar products and to place an order.