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Red meat industry can be carbon neutral by 2030
Editorial
27/11/17 - Australia’s red meat industry can be carbon neutral by 2030.
China-NZ agreement poses challenge to Australian meat producers
Editorial
18/05/17 - The agreement will be a challenge for producers who have been able to enjoy exclusive access to the chilled meat market in China until now.
Global beef supply will outstrip demand in 2017
Editorial
20/12/16 - ​According to reports, global beef supply is set to outstrip demand in 2017.
By using a meat extract as ink, layer-by-layer, a food could be created that is as soft as butter and like meat, packed with nutrients.
Editorial
13/12/16 - 3D printed meat is on its way.
The Shepherd Centre launches 2016 tax appeal calling for increased regional support
Editorial
19/04/16 - The Shepard Centre, a NSW-based children's charity helping deaf and hearing impaired children learn to listen and speak, launched their 2016 tax appeal
Australian livestock exporters concerned over Reforms
Editorial
07/04/16 - The Australian Livestock Exporters' Council (ALEC) has welcomed government reform to streamline export certification processes, but harbours concern.
Progress on grass-fed and red meat sector representation reform
Editorial
28/01/16 - Minister for Agriculture and Water Resources, Barnaby Joyce, today welcomed further progress on effective industry representation in the red meat sector.
Editorial
27/01/16 - Meat and Livestock Australia (MLA) has kick-started its popular #GoodMeat social media campaign to educate consumers.
JBS Australia and Primo launch Foodbank beef program
Editorial
13/08/13 - Foodbank has teamed up with JBS Australia and Primo to launch a new beef initiative, which will supply over 130 tonnes of sausages per year to those in need.
AACo’s announces resignation of CEO
Editorial
02/08/13 - AACo is now searching for a new CEO as David Farley who has held the position over the past four years, announced that he will be stepping down.
Aussie beef exports to hit 1m tonnes this year
Editorial
31/07/13 - Despite the tough times beef producers up north are experiencing, Australia's beef industry overall is poised for a good year.
Wine by-product offers hope to starving cattle
Editorial
23/07/13 - Tarac Technologies, a wine industry processor in Griffith, Southern NSW has produced surplus grape marc which could be used to provide emergency feed for cattle.

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